Roll out the dough very thin on a floured board to about 1/8 inch thick. Cut into rectangular pieces 3 inches by 5 inches. Make 5 cuts lengthwise in the dough 1/2 inch apart and 4 1/2 inches long, so that the rectangle remains in one piece.
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From Mark Bitterman’s “Salt Block Cooking” (Andrews McMeel Publishing, 2013), this tart recipe suggests topping with crumbled blue cheese for a tangy finish. However, I used goat cheese for.
Ease stable boredom or engage your horse in his paddock with this colorful play horse toy ball. Fill The Ball Feeder Horse Toy with treats or grain and let your horse play. He will be rewarded with tasty treats or grain as they roll out of the ball. Colors: blue, pink, and purple